Extremely easy to make, this low-carb, high-fat keto Alfredo sauce pairs perfectly with keto pasta or lovely grilled chicken!
Author: dalton
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.
Author: MOLSON7
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.
Author: Cass
I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Author: teame
This tortellini dish adds in cremini mushrooms and tender filet mignon strips.
Author: thedailygourmet
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
Author: Robin C
This recipe is for a sweet 'sage' cream sauce that we serve over butternut squash ravioli. This sauce has a unique taste that we first tried at a local Italian restaurant. This is our version of their...
Author: mlaulun
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Author: Mike Cooksum
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese.
Author: NUBBYJEN
Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!
Author: Mary B
Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.
Author: MICKEY69
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole...
Author: Mark Caron
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am...
Author: GlutenFreeBudgetGuru
Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.
Author: Fitz
This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce -...
Author: GKNEE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Author: B.Mason
The story of this recipe is that I broke a compact fluorescent light bulb, which has a high mercury content, and I was looking into ways to detox or prevent mercury poisoning symptoms. The cilantro and...
Author: K.J. Goldenberg
You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh...
Author: Dregun
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Author: MIZCOOK
This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6...
Author: RecipeAddict
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is...
Author: lrob96
A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with...
Author: Patrick Lavigne
Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.
Author: Zac Patterson
I like to freeze single serving cubes of pesto for future use when I harvest my basil plants. I roast the garlic, blanch the basil, and leave out the cheese because I think it's more stable for storage...
Author: sophie
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items...
Author: smitty
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Author: DCSWeb
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Author: Fioa
A vegan version of a great Italian pasta sauce that showcases eggplant. Just stir in your favorite pasta once it's done!
Author: Yonatan Huber
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this.
Author: NALLY
Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.
Author: Fioa
My father's recipe for tomato sauce that the entire extended family loved.
Author: Gina Maling
I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti.
Author: kendra
Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or too much sugar. Just blend, simmer, and let the ingredients...
Author: kylewassell
I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta and eggplant ravioli. It's great over spaghetti and...
Author: Kristin
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives....
Author: WMAURO
A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta.
Author: evilcookie007
Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!
Author: CasualCook
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg,...
Author: MARBALET
Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.
Author: Fioa
This sauce is an easy and delicious alternative over what you buy in jars. I use lots of extra garlic in mine! Every time I cook stuffed pastas like asparagus ravioli, my guys asks for this sauce! Don't...
Author: Melissa Conger
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.
Author: Shaun
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
Author: DEBNJAMES
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over...
Author: Sister
Savory sauce with coffee. He would often smoke Italian sausage, and put it in in the last hour. Make plenty ahead of time, gets richer after a day or two.
Author: Busitj